Measurement of protein - edit laser

Measurement of protein

Measure on Fat / Protein / Collagen on meat products
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The infrared spectrometer HK4 Spectralyser allows the online and in continuous measurement on blender, mixer, grinder, or even directly on the conveyor for the Fat, Protein, Collagen, C / P of all meat products, such as meat, cured meat products, sausage thin crust ...

  • Non-contact measurement, online and continuous
  • Multicomponent
  • Report spectrometry
  • Very accurate
  • C / P Process Control
  • Traceability
  • Low maintenance

 

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